We are searching data for your request:
Upon completion, a link will appear to access the found materials.
How to clean clams:instructions on how to clean the clams from the sand. Difference between common fresh clams and true clams, how to clean lupins and how to purge freshly caught clams.
More than talking aboutfreshly caught clamswe should talk aboutfreshly picked clams. The clams are collected in the sand and for this to clean them they must be "purged", ie deprived of the sand that accumulates inside them. TheclamsI'mbivalve molluscsvery versatile, which lend themselves to a large number of preparations. From the classic sauté of clams to spaghetti, up to more elaborate courses that see them in combination with a good tuna! Without getting lost in the maze of hundreds ofrecipes, let's see immediatelyhow to clean clamsand fresh clams.
Clams and lupine clams
What is the difference between real clams and common fresh clams? At this juncture, size matters, but so do flavor and color!
Common clams are known as lupine clams, poor people (in Romagna)bibarassein Veneto or simplylupinsin the rest of Southern Italy.
Thelupine clamsthey have a color ranging from beige to gray-blue. They taste great, they are even moretastyof theclamsbut it is the size that penalizes them. Since ilupinsare smaller thanclamsthey are more difficult toto clean. The small size makes it more difficult to remove the sand from the inside and even the recipes are more cumbersome.
Theclamsthey are larger, they can reach a diameter of 5-6 cm. Theclamsthat we feel we can recommend arehomegrown, that is, those “just fished” by the trusted retailer. On the market, it is more difficult to find clams collected in our seas, especially those you find in supermarkets are the "Filipino clams".
Filipino clams do not really come from the Philippines: they are so called because they are raised with farming methods born in the famous islands. The farmed clamsthey are distinguished from local clams because they have darker shells and 2 joined siphons (those appendages that protrude from the shell).
How to distinguish "caught clams" from "farmed clams"?
In farmed clams the two siphons are united, completely adhering to each other. In the clams collected in the seas (native) the two protruding siphons are detached.
How to clean clams
After these necessary premise on how to distinguishclams from lupins and how to locate thefarmed clamsso as to distinguish them from the "fished" ones, let's seehow to clean clams.
Before any preparation, in fact, it is necessary to clean the clams from the sand. This procedure is also referred to as "purging the clams". To purge the clams, in fact, we mean precisely that procedure aimed at eliminating the sand from inside the clams so as to make them ready for any recipe.
Please note: there are those who purge the clams in sea water, but given the difficulty in finding clean sea water, in this guide onhow to clean clams we suggest you to use salt water instead of the classic sea water.
Purge the clams
- Put the lupine clams (small clams) or clams in a bowl with cold water and add a spoonful of salt. The doses are about 30 grams of salt for each liter of water used.
- Drain the clams for 3 hours. At this juncture they will expel a large amount of sand. In the case of lupine clams, drain them for 4 hours, replacing the water after 2 hours (in practice, change the water).
- Transfer the clams, with your hands, to a colander or colander. Rinse the clams under running water.
- Eliminate broken clams and very heavy clams. Very heavy clams often contain large amounts of sand.
As is clear, cleaning clams is very simple. Only a little patience is needed to wait for the purging times, necessary to remove the sand.
How to open the clams
To open the clams, all you have to do is heat a saucepan containing the clean and well-rinsed clams. In the casserole you can add a dl of white wine to flavor them (but you can also add plain water). Cover the saucepan and cook for 2 - 3 minutes.
The heat will make the clams open and all you have to do is drain and peel them. You can filter the opening water of the clams with a muslin cloth so you can use it for any recipe. Drain the clams just opened and peel them.
It may interest you: how to clean mussels